Australia's Festival of Porridge
Sam Vincent — Finalist
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Sam Vincent grew up in the London before moving to Australia a couple of years ago. Living in Melbourne, Sam works as a recipe developer and chef behind the scenes of shows like MasterChef and Bake Off! Growing up, tennis and food were a huge part of Sam's life, so the chance to combine both his competitiveness and love for cooking at the Australian Porridge Making Championship was too much to pass up.
Pina Colada Porridge
Caramelised Rum Pineapple Compote:
Rum
Lime zest & juice
Diced pineapple
Coconut Cream Porridge:
Traditional porridge base
UHT coconut Cream
Brown/Palm Sugar
Lime zest
Salt
Garnish:
Oat and Desiccated Coconut Brittle -
Steel Cut oats toasted
Desiccated coconut toasted
Caster sugar
Lime and coconut cream Chantilly -
Lime zest
UHT coconut cream
Whipping cream
Icing Sugar
Extras -
Maraschino cherries
Cocktail umbrella
